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How do you eat capocollo
Saba is the traditional Italian gourmet condiment made with must cooked in open air for several hours
slow-cured
Perfect for pasta nights and everyday Italian cooking
Versatile assortment for everyday Italian recipes
Smoked Scamorza Cheese Sauces & Spices How do you eat capocolloPRODUCT OF THE USA, MADE BY ITALIANS Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand shaped and naturally smoked for a rich, savory flavor. Semi soft with a smooth, slightly salty taste, this cheese is ideal for melting, slicing, or shredding into your favorite dishes. Each cheese is carefully hand stretched, soaked in a light brine for 80 minutes, then hung to dry overnight before being gently smoked using a natural smoking process.
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